Description

This Angus offset smoker combines the traditional barrel chamber with a vertical grilling box to provide over 2314 (includes fire box grate) square inches of cooking area. With this vast cooking surface, it will accommodate even the largest cuts of meat, allowing you to produce high volumes of meat with speed and efficiency while maintaining your standard of quality.? All welded steel construction, and no assembly required Combined cooking grates yield 2314 Sqin of cooking surface Large pneumatic wheels and casters provides easy mobility